Descaling Method Of Stainless Steel Kettle

Although the stainless steel electric kettle will not rust, it will inevitably grow scale over time.

Vinegar removes scale
This method is the simplest and most practical method, everyone knows that the main component of scale is calcium carbonate and other carbonates, the acetic acid in the vinegar will react with it, producing substances soluble in water minerals and carbon dioxide gas, generally supermarkets can buy white vinegar, put into the kettle scale of 10% of white vinegar, and then fill up with water, boil and place for about an hour, and then brush it, aged vinegar can also be, but the effect of aged vinegar is not as good as white vinegar.

Boil potato to descale
In Shinnai, put the potato above half a kettle, fill it with water, cook the potato, and boil the water later, so that no scale will accumulate. But pay attention to the potato after the kettle boils, the inner wall should not be scrubbed, otherwise it will lose the descaling effect. For old kettles that have accumulated scale, after boiling once or twice with the above method, not only the original scale will gradually fall off, but also play a role in preventing scale accumulation again.

Baking soda removes scale
Generally, stainless steel electric kettle is easy to form scale when boiling water, generally we can put 1 small spoon of baking soda, boil for a few minutes, scale is removed. Or you can also pour about 500 grams of baking soda with a concentration of 1%, shake gently, and the scale can be removed.

Boiled eggs to remove scale
General stainless steel electric kettle, used for a long time dirt hard and difficult to remove, such as using it to boil eggs twice, will receive the ideal effect, the two egg shells slightly broken, put into the bottle, and then fill half a pot of water, stir with a blender or spoon, and then boil, leave for about half an hour, pour out the eggshell, and then wash twice with clean water.