Stainless Steel Electric Kettle Use Attention

1. The water should be boiled thoroughly

When boiling water, you can't look at the water surface is about to boil and think that the water is boiling, at this time the water is relatively toxic, has not been thoroughly boiled, should be boiled for a while before drinking.

2. The boiling time should not exceed 15 minutes

In order to maximize the killing of germs and viruses in the water, minimize the hardness in drinking water and reduce the nitrite content in drinking water, the boiling time of boiling water is better controlled within 5-10 minutes. If the boiling time exceeds 15 minutes, or it boils repeatedly like a water heater in a public place.

3. Put tap water for a while and then boil water

If tap water is used to boil water, it should be noted that tap water is chlorinated and disinfected, and chlorine combined with organic matter in water will produce halogenated hydrocarbons, chloroform and other carcinogens. When boiling water, take the tap water out and leave it for a while before burning, which can accelerate the volatilization of harmful substances.

4. Open the lid when the water is about to boil

When the water is fully boiling, remember to open the lid of the pot to dry for a while, and finally wait 3 minutes after the water is boiled and then turn off the heat, so that the chlorine content in the water can be reduced to safe drinking standards, which is the real boiled water.

5. Boiling water in a glass

Containers are important for the safety of water to drink. After the water boils, if you want to cool, the glass cup is the safest, followed by porcelain bowls or porcelain cups, plastic containers are best not to contain boiling water, not only easy to deform, the harmful substances in it are also easy to dissolve after heating.

The above is the introduction of the instructions for the use of stainless steel electric kettles. In addition, stainless steel kettles are more prone to scale, remember to clean regularly.